Shelby's Indian Kitchen

These crunchy, golden-fried chicken wings are tossed in a spicy mix of pungent sauces, aromatic spices, and a touch of smokiness, making for a delectable combination of crunch and juiciness.

Crispy, juicy chicken wings tossed in a spicy, zesty sauce flavored with strong undertones of red chilli, garlic and pungent spices. Covered in a delightful mix of heat and zest, these wings bring an irresistible crunch with each bite. A must have for wing lovers who prefer their wings hot and flavorful.

Juicy, crispy chicken wings tossed in a spicy mix of garlic, red chilli and secret spices for an un resistible crunch coated in a strong, tangy sauce with just the right amount of heat and flavor, these wings are not to be missed by spice aficionados. Great for snacking, sharing or dipping with your favorite dip.

Chicken Lollipop tossed in Chinese sauce

A sweet and spicy fusion of crispy golden potato fries tossed in a honey chilli glaze. Seasoned with a delectable mix of aromatic spices, sesame seeds and a hint of tangy soy sauce, this snack provides the ideal blend of crunch, heat and sweetness.

[Veg preparation] Spicy and pungent dish made with sauteed baby corn and coated with an invigorating mixture of crushed black pepper, garlic and some special spices. Stir fried to just the right point with crunchy bell peppers, onion and curry leaves, the dish provides a balance of crunch and spice that cannot be ignored. Black pepper gives the dish its warmth as well as releases the natural sweetness in baby corn, making this a must serve starter or side dish.

A delightful, golden fried appetizer that promises the perfect crunch in every bite. Fresh baby corn is coated in a light, flavorful batter infused with aromatic spices, then deep fried to crispy perfection. The outer layer is irresistibly crunchy, while the inside remains tender and juicy, offering a satisfying contrast in texture. Tossed with a hint of garlic, chilli flakes and a dash of seasoning, this dish is packed with bold flavors.

Crispy florets of cauliflower tossed in a spicy Indo Chinese sauce with garlic, onion and bell peppers. This spicy, tangy snack is full of the ideal balance of crunch and flavor a snack time favorite among spice lovers and snack enthusiasts everywhere.

Soft, juicy paneer cubes tossed in a hot mix of spices, sauteed with onion, capsicum and garlic for that spicy, zesty kick. Nicely charred and full of zest this one is a must try for every spice enthusiast.

A spicy Indo Chinese sensation consisting of crispy paneer cubes tossed in a fiery, spicy sauce flavored with garlic, chillies and aromatic spices. Stir fried with crunchy bell peppers, onion and sesame seeds, the dish serves up the ideal combination of heat, tang and umami flavors. With its crunch on the outside and soft, flavorful inside, Dragon paneer is an unbeatable appetizer or side dish that you will be craving for more.

Crunchy outside, soft inside. Paneer cubes coated with batter and fried until golden, later tossed in a spicy, sour sauce with crispy vegetables. Just the right kind of Indo Chinese starter to pack a lot of flavor and crunch in every bite.

Boiled eggs cooked in a flavorful, spiced onion tomato gravy with aromatic Indian masala. Cozy, delicious and ideal served with roti or rice this popular curry is a favorite among egg fans.

A traditional comfort food. Spicy and flavorful scrambled eggs [bhurji] prepared with onion, tomatoes, green chillies and Indian spices. Served hot accompanied by 3 soft phulka roti or 2 healthy tawa roti ideal for a light but satisfying bite.

A Bengali style spicy treat. Slow cooked boiled eggs are simmered in a thick, rich gravy of caramelized onion, tomatoes and strong spices. Full bodied and lightly smoky, egg kosha is best had with paratha or steamed rice for a filling meal.

A rich Mughlai style curry made with boiled eggs cooked in a rich, creamy tomato based sauce with butter, cream and aromatic spices. Slightly hot and irresistibly tasty, egg lababdar is ideal for anyone who enjoys indulgent, restaurant quality dishes at home.

A traditional Bihari treat. Soft bits of chicken simmered for long in a covered clay pot using mustard oil, garlic, whole spices and down to earth masala. Spicy, smoky and full of strong, classic flavors true taste from Champaran.

A hearty and full flavored local favorite. Tender mutton bits slow cooked in mustard oil with whole garlic, red chillies and local Champarani spices, locked in a handi for deep, smoky flavor. Rich, earthy and irrepressibly aromatic.

A hot Rajasthani favorite. Soft mutton bits cooked in a rich, hot red chilli gravy flavored with ghee, garlic and authentic Jodhpuri spices. Strong, fiery and loaded with regal flavors this one is not for the faint of heart.

A hearty and flavorful North Indian curry that showcases the bold, rustic flavors of Punjabi cuisine. Made with succulent chicken pieces simmered in a spicy tomato-onion gravy, it's infused with ginger, garlic, green chilies, and a robust blend of traditional spices

A rich, creamy treat. Soft chicken marinated in a decadent mix of cream, yogurt and fragrant spices and then grilled. With its smoky taste and melt in the mouth texture, Afghani chicken provides a lusciously rich and lightly spiced experience.

A rich, buttery North Indian chicken curry that combines the warmth of traditional spices with a creamy, luxurious gravy. Boneless chicken pieces are cooked in a smooth tomato-based sauce enriched with butter, fresh cream for subtle sweetness

A rich, Mughlai-inspired chicken dish known for its creamy texture, smoky aroma, and layered flavors. Tender chicken is marinated and then slow-cooked in a luscious gravy made with tomatoes, yogurt, cream, roasted spices, and a hint of dry fruits like cashews or almonds.

A rich, flavorful North Indian-style chicken curry known for its bold spices, creamy texture, and smoky aroma. Tender chicken pieces are cooked in a luscious, spicy tomato-based gravy with onions, garlic, ginger, and a blend of aromatic spices

A delicious masterpiece from the very heart of Hyderabad. Soft chicken cooked in a delectable, spiced gravy with yogurt, saffron and a mix of authentic spices. Aromatic, rich and mildly tangy, this dish has just the right balance of heat and flavor to make it an irresistible delight.

Konkani chicken is a delicious sea food dish, where soft chicken is simmered in a rich, flavorful gravy prepared with a special combination of Konkani spices, coconut and sour tamarind.

Rich, delicious chicken dish with tender pieces in a silken, creamy gravy with a mixture of fragrant spices. Gently spiced and deeply flavorful, chicken lazeez provides a comforting, luxurious flavor that will tempt you to ask for more.

A tantalizing non veg curry that brings together the finest flavors, offering an irresistible culinary experience.

A delectable combination featuring tender chicken and luscious onions, sure to satisfy any meat lover's cravings

Succulent chicken marinated in a rich, creamy mixture of yogurt, cashews, and warm spices, then cooked to a golden perfection. Soft, rich and lightly spiced, makhmali chicken presents a sumptuous, velvety texture and an over indulgent flavor that's impossible to resist.

A tantalizing non-veg curry that brings together the finest flavors, offering an irresistible culinary experience from taste of Bengal

A delectable combination of tender chicken cooked in a rich and flavorful kadhai gravy.

A tantalizing non-veg curry that brings together the finest flavors of Dhaba Style chicken

A spicy and robust Maharashtrian-style chicken curry, known for its deep flavors and rustic appeal. The dish features tender chicken pieces simmered in a thick, aromatic gravy

A rich and creamy Mughlai-style curry, known for its luxurious texture and delicate blend of spices. Tender chicken is slow-cooked in a velvety sauce made from yogurt, cream, ground nuts (like cashews or almonds), and aromatic spices such as cardamom, cloves, and cinnamon

Chicken fire masala is a spicy and bold dish that's sure to pack a punch. Soft chicken is cooked in a hot, tangy gravy prepared with a mix of hot spices, hot red chillies and fragrant herbs. The hotness is well-balanced by the richness of the sauce, providing an exciting and flavorful experience. A must have for spice enthusiasts, best served with naan or rice to temper the heat.

A rustic and flavorful dish from the Champaran region of Bihar, India. This unique preparation involves marinating chicken in a bold mix of mustard oil, garlic, ginger, whole spices, and earthy masalas, then slow-cooking it in a sealed clay pot (handi) over a low flame

Paneer kofta [Indulge in the creamy and rich flavors of paneer kofta with this rich combination. Melt in your mouth, soft kofta prepared from cashews, cooked in a rich, spiced gravy. Served with your preferred warm, fluffy bread or aromatic rice, this dish is a perfect combination of flavors and textures for a complete meal. A delight for those who relish a royal, veg banquet].

Easy and good. Baby potatoes or cubes sauteed in mustard seeds, curry leaves and a mixture of Indian spices. A dry preparation which is spicy, lightly flavored and ideal as a side dish for dal, rice or roti.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A spicy variation on a classic. Potatoes that have been cooked with plenty of onions some sliced and caramelized combined with conventional Indian spices. It is a mildly spiced, aromatic dry delicacy that goes beautifully with paratha or served as a accompaniment to your main course.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A Nawabi twist on a simple classic. Fresh okra sauteed with aromatic spices, onions and herbs in typical Lucknowi style. Light, delicious and just the right amount of spice this delicacy adds royal sophistication to everyday comfort.

A healthy trio of potatoes, cauliflower and green peas sauteed with authentic spices, onions and tomatoes. This hearty North Indian favorite is lightly spiced, flavorful and goes well with hot roti or steamed rice.

A colorful mix of fresh garden vegetables flung about in a spicy, slightly pungent semi thick tomato based gravy. Alongside flavorful dal tadka, this combination provides an excellent contrast of zest and comfort which is perfect with roti or steamed rice.

Kaju Kofta+Choice of Bread/Rice [Indulge in the creamy and rich flavors of kaju kofta with this rich combination. Melt in your mouth, soft kofta prepared from cashews, cooked in a rich, spiced gravy. Served with your preferred warm, fluffy bread or aromatic rice, this dish is a perfect combination of flavors and textures for a complete meal. A delight for those who relish a royal, veg banquet]

Soft mushrooms and green peas slow cooked in a spiced onion tomato gravy redolent of aromatic Indian spices. This filling, flavorful veg delicacy provides just the right contrast of earth and comfort excellent with chapati, paratha or steamed rice.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A vibrant and hot Rajasthani treat, veg Jaipuri is a flavorful blend of colorful fresh vegetables cooked in an aromatic, creamy sauce. Spiced with real spices, cashew paste and a hint of cream, the dish tastes delightful with a balanced proportion of heat and sweetness. A sumptuous and delectable experience bringing Rajasthani flavors to your plate. Naan or rice is the best accompaniment for a complete, filling meal.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

Spicy and robust delicacy of mushrooms cooked with bell peppers, onions and tomatoes in hot kadhai style masala. Blended with crushed coriander seeds and pungent spices, it gives a rustic, smoky flavor ideal to eat with naan or jeera rice.

A rich and creamy blend of fresh fenugreek leaves and soft green peas, methi malai matar is prepared in a creamy malai and rich gravy. The mild bitterness of methi balances the sweetness of peas to make a delectably balanced dish. Served with Indian bread or rice, it's a comforting and filling veg dish.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this delicacy is a soothing, scented delight for your taste buds.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this delicacy is a soothing, scented delight for your taste buds.

A spicy and savory stir fry. Sizzling mushrooms strewn with loads of garlic, green chillies and pungent spices for the right amount of spicy kick. Dry, fragrant and loaded with umami perfect as an appetizer or sides to accompany your favorite delicacy.

A delicious and filling mixture of spongy paneer cubes and mushrooms cooked in a spiced gravy of onions and tomatoes. Perfumed with aromatic herbs and cream, the delicacy is excellent with naan, paratha or rice.

A richly flavored delicacy with soft mushrooms cooked in a mixture of caramelized and sauteed onions, tomatoes and spices. The double onion preparation gives it depth and sweetness and it is a great choice to relish with roti or paratha.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A wonderful combination of sweet corn and crunchy capsicum [Shimla mirch] cooked with Indian spices, herbs and a dash of tanginess. This bright, mildly spicy dish is ideal as a snack or a tasty side to your meal.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A rich and creamy treat, methi malai paneer is a soft paneer cooked with fresh fenugreek leaves in a creamy, rich malai sauce. The optimal combination of the bitterness of the methi and the silky smoothness of the sauce makes for a wonderful contrast. Served with warm Indian bread or fragrant rice, this dish is a soothing, scented delight for your taste buds.

A spicy and pungent North Indian dish with juicy chicken pieces cooked in a wok [kadhai] with bell peppers, onion, tomatoes and a mixture of freshly ground spices. Rich, earthy and full of flavor, best served with either phulka/jeera rice.

Tender chicken pieces stewed in a rich, creamy sauce prepared with flavorful spices, tomatoes and a touch of sweetness. Served with Rice/Roti

Smoky, flavorful chicken bits simmered with sumptuous spices in a locked pot for that true dum taste. Charcoal flavored, this dish brings out a full bodied, earthy flavor that's strong, pungent and purely unforgettable.

A rich Bengali style chicken curry, slow cooked in a kadhai with a strong mix of spices, onion and tomatoes until thick and rich. Spicy, rich and intensely satisfying, best served with paratha, naan or steamed rice.

A thick, piquant Punjabi dish with juicy chicken bites marinated in classic spices and then cooked slowly in thick, tangy tomato onion sauce. Packed with assertive North Indian spices, great with butter roti or jeera rice.

A bold and flavorful curry made with juicy chicken pieces simmered in a rich onion tomato gravy, spiced with traditional Punjabi masala. This hearty dish delivers robust, home style flavors, perfect with naan, paratha or basmati rice.

A rich, aromatic curry inspired by Kashmiri cuisine, known for its vibrant red color and complex flavors. Tender chicken pieces are simmered in a fragrant, spiced gravy made with yogurt, onion, garlic and a blend of warming spices. served with choice of bread and rice.

Spicy and full flavored Maharashtrian chicken curry with pieces of tender chicken cooked in a rich, spicy coconut based gravy flavored with roasted peanuts and fragrant masalas. Filled with robust, earthy flavor, ideal with chapati, bhakri or steamed rice.

A decadent and rich chicken curry presented in authentic handi style with tender pieces of chicken cooked in a creamy, spicy tomato gravy with a blast of strong flavors. Smoky, buttery and spicy, ideal to be had with roti/rice.

A rustic and spicy North Indian style chicken curry, reminiscent of roadside dhabas. Chicken pieces are cooked in a strong onion tomato gravy with pungent spices and a smoky flavor. Heart warming, filling and delicious served with hot roti or rice.

A rich and creamy dhaba style curry featuring succulent chicken pieces slow cooked in a buttery, tomato based gravy infused with aromatic spices. Smooth, mildly spiced and irresistibly comforting pairs wonderfully with naan, lachha paratha or jeera rice.

Rich, aromatic chicken curry made in authentic dhaba style. Chicken pieces are slow cooked in rich, nutty gravy prepared from yogurt, cream and a mixture of classic Indian spices. Mildly spiced, creamy and decadent ideal served with naan or rice.

A flavorful, aromatic dish from the royal kitchens of Hyderabad, blending Mughlai richness with bold South Indian spices. served with choice of bread and rice.

Tender chicken pieces stewed in a rich, creamy sauce prepared with flavorful spices, tomato and a touch of sweetness. This Mughlai inspired dish is spicy, flavorful, ideal for all those who enjoy a mildly hot and rich chicken curry.

A rich and indulgent North Indian curry that traces its origins to the royal Mughal kitchens. This luxurious dish features tender chicken cooked in a creamy and mildly spiced gravy. served with choice of bread and rice.

A creamy, mildly spiced grilled chicken dish known for its rich flavor and tender texture. Originating from Afghan inspired North Indian cuisine. served with choice of bread and rice.

A rich, flavorful North Indian curry that lives up to its name Lazeez meaning delicious or delightful. This dish features succulent chicken cooked in a creamy, mildly spiced gravy made with tomato, onion, yogurt and a blend of aromatic spices. served with Choice of bread and rice.

A rich, velvety North Indian delicacy with makhmali meaning silky or smooth, perfectly describing its luxurious texture. Tender chicken pieces are marinated, slow cooked in a creamy blend of yogurt, cashew paste, cream and mild aromatic spices. served with choice of bread and rice.

Chicken simmered in a creamy, tomato based sauce with aromatic spices.

Chicken Masala [2 Pieces]+Choice of Bread+Rice

A fiery and aromatic dish from the coastal region of Mangalore, tender chicken is marinated and slow roasted in generous amounts of pure ghee. served with choice of bread and rice.

Dal Fry+Rice/Choice of Bread+Champaran Chicken [3 Pieces] [Chicken bits with pungent spices, garlic and mustard oil]

A richly flavored delicacy with soft mushrooms cooked in a mixture of caramelized and sauteed onions, tomatoes and spices. The double onion preparation gives it depth and sweetness and it is a great choice to relish with roti or paratha.

A Nawabi twist on a simple classic. Fresh okra sauteed with aromatic spices, onions and herbs in typical Lucknowi style. Light, delicious and just the right amount of spice this delicacy adds royal sophistication to everyday comfort.

Easy and good. Baby potatoes or cubes sauteed in mustard seeds, curry leaves and a mixture of Indian spices. A dry preparation which is spicy, lightly flavored and ideal as a side dish for dal, rice or roti.

A healthy trio of potatoes, cauliflower and green peas sauteed with authentic spices, onions and tomatoes. This hearty North Indian favorite is lightly spiced, flavorful and goes well with hot roti or steamed rice.

One of the favorite North Indian delicacies. Tender paneer cubes and green peas cooked in a creamy, lightly spiced tomato onion sauce. Comforting, smooth and very flavorful ideal with roti, naan or jeera rice.

A spicy variation on a classic. Potatoes that have been cooked with plenty of onions some sliced and caramelized combined with conventional Indian spices. It is a mildly spiced, aromatic dry delicacy that goes beautifully with paratha or served as a accompaniment to your main course.

A lively blend of sweet corn and crunchy capsicum tossed with garlic and aromatic Indian spices. Lightly sauteed for a crisp bite, this dry delicacy is an ideal combination of sweet and spice excellent as a starter or side.

Soft mushrooms and green peas slow cooked in a spiced onion tomato gravy redolent of aromatic Indian spices. This filling, flavorful veg delicacy provides just the right contrast of earth and comfort excellent with chapati, paratha or steamed rice.

Softer cubes of paneer cooked in a flavorful, spiced onion tomato sauce with a touch of cream and authentic Indian masala. Rich, savory and well-balanced a perfect option to serve with naan, roti or rice.

A pleasing union of gentle paneer cubes and sweet corn bits sauteed in lightly spiced, creamy tomato onion gravy. This sweet savory treat combines the comforting and richness for a truly memorable experience, served well with roti, paratha, or steamed rice.

A spicy and tangy treat. Crispy paneer cubes coated with a spicy combination of onions, tomatoes, capsicum and strong Indian spices. Packed with flavor and ideal for someone who likes to have a kick goes well with naan or roti.

Savory mushrooms in a rich, spiced onion tomato gravy flavored with aromatic Indian herbs. This comforting and flavorful delicacy presents earthy goodness in each bite ideal to relish with roti, naan or steamed rice.

A spicy and savory stir fry. Sizzling mushrooms strewn with loads of garlic, green chillies and pungent spices for the right amount of spicy kick. Dry, fragrant and loaded with umami perfect as an appetizer or sides to accompany your favorite delicacy.

A delicious and filling mixture of spongy paneer cubes and mushrooms cooked in a spiced gravy of onions and tomatoes. Perfumed with aromatic herbs and cream, the delicacy is excellent with naan, paratha or rice.

A regal treat with a twist. Creamy paneer and crispy cashews sauteed in a spicy, dense and slightly tangy masala gravy. Packed with strong flavors and a touch of richness, this semi dry delicacy goes well with naan or tandoori roti.

Veg Jalfrezi+Dal Fry+Rice/Choice of Bread

Veg Jaipuri+Dal Fry+Rice/Choice of Bread

Dhaba Paneer+Dal Fry+Rice/Choice of Bread

Mughlai Paneer+Dal Fry+Rice/Choice of Bread

Paneer Kofta+Dal Fry+Rice/Choice of Bread

Paneer Makhani+Dal Fry+Rice/Choice of Bread

Paneer Akbari Masala+Dal Fry+Rice/Choice of Bread

Kaju Kofta+Dal Fry+Rice/Choice of Bread

Methi Malai Matar+Dal Fry+Rice/Choice of Bread

Methi Malai Paneer+Dal Fry+Rice/Choice of Bread

Dal Fry+Rice/Choice of Bread

Paneer Banjara+Dal Tadka/Dal Fry+Choice of Bread A hearty and spicy dish consisting of paneer cubes marinated in spices and grilled.

Dal Fry+Rice/Choice of Bread

Shahi Paneer+Dal Fry+Rice/Choice of Bread

Paneer Butter Masala+Dal Fry+Rice/Choice of Bread

Paneer Fire Masala+Dal Fry+Rice/Choice of Bread

The dal is sautéed in ghee with onions, tomatoes, ginger, garlic, and a variety of spices like cumin, turmeric, and garam masala, giving it a smoky, savory taste. Often garnished with fresh coriander leaves, it’s the perfect pairing for steamed rice or soft, fluffy Lachha Paratha. A hearty, wholesome meal that’s both satisfying and nutritious!

The dal is sautéed in ghee with onion, tomatoes, ginger, garlic, a variety of spices like cumin, turmeric, garam masala, giving it a smoky and savory taste. Often garnished with fresh coriander leaves, it’s the perfect pairing for steamed rice or soft and fluffy laccha paratha. A hearty, wholesome meal that’s both satisfying and nutritious.

The dish is enhanced with a blend of aromatic spices like cumin, garam masala and a touch of smoky flavor from the slow cooking process. Finished with a generous dollop of butter, cream, this indulgent dish is a perfect balance of rich flavors and velvety texture

The dish is infused with a blend of aromatic spices like cumin, coriander, garam masala, creating a flavorful and hearty curry. Soft, tender beans absorb the flavors of the gravy and making each bite a comforting experience. Perfectly paired with steamed rice or soft roti, rajma is a wholesome, satisfying meal that’s both delicious and nourishing.

Punjabi chole is a vibrant, flavorful curry made with chickpeas simmered in a rich, tangy, and spicy tomato based gravy. Infused with aromatic spices like cumin, coriander, amchur, garam masala, this dish offers a perfect balance of heat and tanginess.

Prepared from finely ground whole wheat flour, phulka roti is a light, soft and slightly burnt Indian flatbread. Rolled to perfection and cooked on an open flame, it puffs up to perfection, giving it a light, airy texture. Best served with curries, dal or any side dish, it's a healthy and traditional accompaniment that goes well with every meal. Served hot for the best experience.

[Veg preparation] Soft, fluffy and warm phulka roti, liberally brushed with creamy butter. Light and airy to perfection, this melt in your mouth roti is the perfect side dish to have with any curry or gravy, delivering a rich buttery finish to your meal.

Tawa paratha is a soft but lightly crispy Indian flatbread, perfectly cooked on a hot griddle [tawa] for a perfect texture. Prepared with whole wheat flour, it is brushed lightly with ghee or oil, providing a warm, comforting taste. Perfect to accompany curries, dal or any side dish, it's a traditional accompaniment to your meal for a wonderful experience.

A buttery, flaky and crispy Indian flatbread prepared by folding dough layers into a texture rich paratha. Soft on the inside and golden brown, laccha paratha goes well with curries, dals, or your favorite dish.

Light, airy and perfectly cooked, our steamed rice is the perfect foundation for any meal. Delicately separated grains, the rice presents a soft, airy texture that is simply delicious when served with your choice of curries, dal or gravies. A simple but necessary accompaniment to the flavors in every bite, which makes your meal complete and fulfilling.

Jeera rice is a fragrant and comforting side dish prepared from long grain basmati rice, nicely tempered with fried cumin seeds in ghee. The cumin's gentle, earthy flavors complement the light rice well and hence it is an aromatic and yummy side dish served well with curries, dals, or any main dish. Easy and extremely satisfying.

Served with raita, chicken salan and salad [Subject to Availability].

Served with raita, chicken salan and salad [Subject to Availability].

A warm Mumbai style meal. Spicy chicken keema prepared with fragrant masala, accompanied by your preferred buttered pav or rice, along with zesty salad and chutney. A strong, flavorful combination that delivers street style comfort right to your plate.